Seafood
Dry fish curry
Unakka meen curry — salted dried fish in coconut or tamarind gravy.
About
Dry fish curry (unakka meen / karuvadu curry) soaks salted dried fish, then cooks it with coconut, tamarind or kudampuli, and chilli. It is a monsoon and highland store-cupboard curry, eaten with kanji, kappa, or rice when fresh fish is scarce.
Course
Main
Region
Coast / high ranges
Typically with
Kanji, rice, kappa
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