Cuisine
Famous Food of Kerala
Coconut, rice, curry leaves, and the sea shape Kerala’s kitchen. These are the dishes travellers taste first — from dosa and puttu to sadya, chicken roast, banana-leaf fish, and coconut-oil chips.
Kitchen
6 categories
Breakfast, sadya, seafood, chicken, mutton, and sweets — open a category to taste the dishes.
18 dishes
Breakfast
Puttu, kadala curry, appam, dosa, and nei choru.
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18 dishes
Sadya
Sadya dishes — sambar, koottu, kalan, inji puli, and sambaram.
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12 dishes
Seafood
Coast cooking — fish curry, thenga aracha meen, dry fish, prawns, and kappa.
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3 dishes
Chicken
Nadan kozhi curry, chicken roast, and coconut-milk stew.
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1 dish
Mutton
Slow-cooked nadan mutton curry with rice, parotta, or ghee rice.
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9 dishes
Sweets & snacks
Payasam, elayada, kozhakkatta, banana chips, and kulukki.
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