Seafood
Kerala fish curry
Meen curry in coconut or kudampuli gravy — the everyday taste of the Kerala coast.
About
Kerala fish curry varies by coast and community: coconut-based Malabar gravies, kudampuli (Garcinia) sourness in the south, and red chilli-forward toddy-shop versions. It is eaten with rice, kappa, or puttu and is the dish most visitors meet first at a seaside table.
Course
Main
Region
Coast / statewide
Typically with
Rice, kappa, or puttu
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Kappa & meen curry
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Prawn curry in coconut or tamarind gravy — a coastal Kerala main.
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