Seafood
Meen moilee
Fish in a mild coconut-milk gravy with turmeric and green chilli — a Syrian Christian classic.
About
Meen moilee (fish molee) gently poaches fish in thin coconut milk with turmeric, ginger, and green chilli. It is milder than kudampuli fish curry and is served with appam, rice, or bread at coastal and Syrian Christian tables.
Course
Main
Region
Coast / central Kerala
Typically with
Appam, rice, bread
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