Sweets & snacks
Unniyappam
Small fried rice-and-jaggery cakes, offered in temples and sold as a snack.
About
Unniyappam are round fritters of rice, jaggery, banana, and coconut, fried in a special pan. They appear as temple prasadam and as an evening snack with tea.
Course
Snack / offering
Region
Statewide
Typically with
Tea, temple visits
More dishes
Continue tasting
Other famous plates from Kerala’s kitchen.
Palada payasam
Rice-ada pudding in milk — the dessert that closes a sadya.
Read more
Kozhikode halwa
Black or jewel-coloured wheat halwa from Kozhikode’s sweet shops.
Read more
Elayada
Rice parcels steamed in banana leaf, filled with coconut and jaggery.
Read more
Aval vilayichathu
Beaten rice tossed with jaggery, coconut, and ghee — a simple Kerala sweet snack.
Read more
Kozhakkatta
Steamed rice dumplings stuffed with coconut and jaggery, offered at Ganesh and family hearths.
Read more
Pazham pori
Ripe banana fritters — the tea-time snack of Kerala bakeries and toddy shops.
Read more